Supply and delivery of kitchen equipment and utensils

02 November 2026

REQUEST FOR QUOTATION

 

Quotations are hereby invited from suppliers for supply and delivery of kitchen equipment and utensils for the Chefs trade test centre in Mokopane

 

Advert: WTC-CTC/KEU/11/2026- Supply and delivery of kitchen equipment and utensils for the Chefs trade test centre in Mokopane.

 

Quotations displaying quotation number WTC-CTC/KEU/11/2026 must be submitted on/or before the closing time.

 

Closing date                               : 12/11/2026

Closing time                               : 14H00 pm

Validity Period of Tender            : 90 days

 

All enquiries related to this RFQ may be addressed to this email: scm@waterbergcollege.co.za

NB: This email is for enquiries only, please see submission instructions below.         

The following documents must accompany your quotation:

  • Copy of CIPC certificate must be attached indicating member’s names and percentage ownership within the enterprise,
  • Valid tax compliant letter with PIN
  • Proof of VAT registration (VAT vendors only)
  • BBBEE registration /a sworn affidavit
  • Completed and signed SBD 6.1: Waterberg TVET College Preference point claim form in terms of the preferential Procurement Regulation 2022
  • Completed and signed SBD 4: Declaration of interest
  • Proof of CSD registration Report

 

Waterberg TVET College promotes fair competition among suppliers. Any form of bid-rigging or collusive bidding will be unacceptable. Bidders will be disqualified.

Contractors must submit their quotations and all attachments to Waterberg TVET College Central office at Cnr Hooge & Totius streets, Chroompark, 0600 or alternatively email to rfq@waterbergcollege.co.za

 

Waterberg TVET College does not bind itself to accept the lowest or any quotation. The right is reserved to accept any tender in whole or in part and re-advertise this quotation any time after the closing date.


SPECIFICATIONS

ITEM NO.

DESCRIPTION OF GOODS OR SERVICE

QUANTITY

UNIT PRICE

SUB TOTAL

 

UTENSILS

 

 

 

  1.  

Cutting board - White

12

 

 

  1.  

Cutting board - Red

12

 

 

  1.  

Cutting board - Blue

12

 

 

  1.  

Cutting board - Green

12

 

 

  1.  

Cutting board - Yello

12

 

 

  1.  

Cutting board - Brown

12

 

 

  1.  

Cutting Board Stand

12

 

 

  1.  

French Whisk

12

 

 

  1.  

Piano Whisk

12

 

 

  1.  

Spatula

12

 

 

  1.  

Egg lifter

12

 

 

  1.  

Ladle-Solid

24

 

 

  1.  

Spoon-Slotted

24

 

 

  1.  

Spoon-Solid

24

 

 

  1.  

Wooden spoon set (pack of 3)

12

 

 

  1.  

Skimmer Spider

4

 

 

  1.  

Apple Corer

12

 

 

  1.  

Mellon Baller

12

 

 

  1.  

Lemon Zester

12

 

 

  1.  

Grater

12

 

 

  1.  

Potato Ricer

3

 

 

  1.  

Potato Masher

3

 

 

  1.  

Sieve

12

 

 

  1.  

Chinois : 240mm

12

 

 

  1.  

Conical strainer

12

 

 

  1.  

Colander

12

 

 

  1.  

Rolling pin

12

 

 

  1.  

Mixing bowl - small :

50

 

 

  1.  

Mixing bowl - medium

24

 

 

  1.  

Mixing bowl - large

24

 

 

  1.  

Ramekin

50

 

 

  1.  

Dariol mould

50

 

 

  1.  

Measuring cup set

15

 

 

  1.  

Measuring spoon set

15

 

 

  1.  

Measuring jug

15

 

 

  1.  

Aluminium Scoop

12

 

 

  1.  

Meat Mallet

4

 

 

  1.  

Fish scaler

8

 

 

  1.  

Kitchen tweezer

12

 

 

  1.  

Round cookie cutter set

12

 

 

  1.  

2Ltr sanitizer buckets/container - Red

12

 

 

  1.  

2Ltr sanitizer buckets/container - Blue/White

12

 

 

  1.  

Pastry brush

15

 

 

  1.  

Oven Mitts

12

 

 

  1.  

Chef Torch and refill

4

 

 

  1.  

Mortar and pestle

4

 

 

  1.  

Nozzle Star - 5mm

15

 

 

  1.  

Nozzle Star - 8mm

15

 

 

  1.  

Nozzle Round - 5mm

15

 

 

  1.  

Nozzle Round - 8mm

15

 

 

  1.  

Tongs

12

 

 

  1.  

Salad spinner

4

 

 

 

POTS AND PANS

 

 

 

  1.  

Casserole pot - 1 to 2 Lt

36

 

 

  1.  

Casserole pot - 3 to 5 Lt

24

 

 

  1.  

Sauce pan - 1 to 2 Lt

24

 

 

  1.  

Frying pan - 150mm

24

 

 

  1.  

Frying pan - 220mm

24

 

 

  1.  

Vacuum flask: 2Lt, Stainless Steel

 

 

 

  1.  

Baking tray - to fit oven

12

 

 

  1.  

Bread Tray

8

 

 

  1.  

Silpat mat - to fit trays

12

 

 

  1.  

Cooling tray

12

 

 

  1.  

SK1

36

 

 

  1.  

SK2

36

 

 

  1.  

Tart cases :100mm to 150mm, loose bottom

36

 

 

  1.  

Muffin Pan:12 muffins

12

 

 

 

CROCKERY AND CUTLERY

 

 

 

  1.  

Starter/Dessert plate

72

 

 

  1.  

Soup bowl

72

 

 

  1.  

Dinner plate

72

 

 

  1.  

Side plate

72

 

 

  1.  

Bread basket - Round

24

 

 

  1.  

Bread basket - Oval

24

 

 

  1.  

Table fork

48

 

 

  1.  

Table knife

48

 

 

  1.  

Dessert Spoon

48

 

 

  1.  

Soup Spoon

48

 

 

  1.  

Tea Spoon

48

 

 

 

KNIVES

 

 

 

  1.  

Cook Knife

15

 

 

  1.  

Paring Knife - Serrated

15

 

 

  1.  

Paring knife - Straight

15

 

 

  1.  

Filleting Knife

15

 

 

  1.  

Deboning Knife

15

 

 

  1.  

Bread Knife

15

 

 

  1.  

Off-set pallet knife/pallet knife

15

 

 

  1.  

Vegetable peeler

15

 

 

  1.  

Scissors

13

 

 

  1.  

Can Opener

3

 

 

  1.  

Waiters Friend

5

 

 

  1.  

Tool box

15

 

 

 

HYGIENE

 

 

 

  1.  

Mop bucket with trolley

2

 

 

  1.  

Mop (heads and handle)

4

 

 

  1.  

Broom

4

 

 

  1.  

Dust pan

4

 

 

  1.  

Dust bin - Blue

2

 

 

  1.  

Dust bin - Green

2

 

 

  1.  

Dust bin - Black

2

 

 

  1.  

Spray bottles - 750ml

20

 

 

 

 

 

 

 

TOTAL

R

VAT @15% (VAT VENDORS ONLY)

R

GRAND TOTAL

R

QUOTATION VALIDITY PERIOD

 


Please note: Suppliers must use the above format on their quotation.